Description

The perfect bread crumb for your kitchen. Crunchy, tasty and light, you can’t go wrong with these Kikkoman Panko Bread Crumbs.

Key Information

• Great for frying or deep-frying
• Japanese style breadcrumbs
• Convenient resealable bag
• Irresistibly crunchy

• Product Overview

  These Kikkoman Panko Bread Crumbs can be used like any other crumb, but there’s one big difference: they’re absolutely delicious. Made from bread that has been custom baked to make an extra crunchy crumb, they are versatile and distinctive.

  These crumbs come unseasoned, leaving space for you to use them as you like. Just add the seasoning of your choice, coat your vegetables or tofu, and enjoy!

  These Panko Bread Crumbs can also be used to top casseroles or anything else you’d like to add a little texture to.

  Ingredients

  Wheat flour, cane sugar, yeast, salt.

  Frequently Asked Questions

  How do I use Panko bread crumbs and keep it vegan?

  We all love the delicate crunch of a panko bread crumb, but SO many recipes out there call for eggs and milk and all sorts of other dairy products. But the good news is, that’s just not necessary.

  All you need to do is mix a non-dairy milk alternative such as cashew milk with a bit of lemon juice. Then mix in your flour to make a batter. Dip your vegetables into the batter before rolling them in Kikkoman’s Panko Bread Crumbs and fry away!

  Nutrition Facts
  Servings		8 per servings
  Serv. Size		30g
  Amount Per Serving
  Calories		110
  Total Fat		0g
  Sat. Fat		0g
  Trans Fat		0g
  Cholesterol		0mg
  Total Carbohydrate		24g
  Dietary Fiber		<1g
  Protein		4g
  Sodium		35mg
  Total Added Sugars		2g
  Included Added Sugars		<1g
  Vitamin D		0mcg
  Calcium		0mg
  Iron		0.4mg
  Potassium		0mg

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